With Christmas approaching I thought it would be fun to make a Christmas cake for my five dogs. Very simple, but suuuuuuper delicious for them!
What do you need?
For the cake:
- Package of 300 grams of pate for dogs
- 200 grams of self-raising flour
- 1 egg
- Some oregano (optional)
- Christmasy baking shape, like a Christmas tree
For the topping:
For example, 100% peanut butter and some small dog biscuits
Preparation
- Mix the pate with the egg. Then add the self-raising flour bit by bit and finally the oregano.
- Bake the cake at 160 degrees for 45 to 70 minutes, depending on the thickness and size of your cake tin.
- Once your cake has cooled, you can spread it with a little peanut butter and decorate it!
